This evening we attended a party where people were asked to bring an appetizer or dessert type of dish. We decided to bring pulled pork BBQ sliders because it would be easy to make, different from what others may bring (deviled eggs???), and probably something people would enjoy eating. We stared with 3lb pork butt, picnic style last night and placed it in a crock pot slow cooker along with a ½ cup brown sugar, ½ cup ketchup, 2 tbsp of white vinegar, and some McCormick Pulled Pork BBQ mix. That cooked all night and most of the morning before I took out the bone and all the fat and allowed the remaining pork to cook on low in the sauce for another 3 hours. We used dinner rolls as our buns, cut in half, a few spoons of the BBQ, a dollop of Jack Daniels BBQ sauce, then a spoon full of homemade cole slaw to top it off. The cole slaw is a simple mix of cabbage with a ½ cup of mayo, 2 Tbsp of white vinegar, ½ Tsp of sugar, dash of salt and pepper to taste. It was certainly a hit as all 18 sliders were gone within the hour. I’ve included a picture here so you can see the production.