Brunch Platter - Click image to enlarge

When  traveling I often do brunch on weekends so I can sample both lunch and breakfast in one shot.  But when I’m at home, I often go for the quick yogurt and fruit then hit the street.  However, about once a month, my wife and I put together a nice brunch platter and spend a few hours together sharing stories we’ve read in our magazines.  

The platter on the right consists of smoked salmon, sliced tomatoes, chopped red onions, fresh basil leaves, fresh dill, cucumber slices, strawberries, blueberries, toasted bagles, juice, champagne, and not shown organic cream cheese with chives.  Enjoy!