Alexandria

Thai Hot Peppers

I love using Thai hot peppers when I cook.  The problem is you don’t always have them available in the store or you can only get so many before they go bad.  I decided to learn how to preserve them and make the available all the time.

In this short video I demonstrate how I preserve Thai hot peppers.  Let me know what you think.

 

First Week Menu

With the new year comes all kinds of resolutions, for the Hungry Traveler one of those resolutions is to get more active in the kitchen by trying new recipes found online from other bloggers.

This first week in 2012 includes the following:

Monday – Lasagna, an old Italian recipe I found years ago. Includes ground pork and chicken, prosciutto, eggplant, and several other ingredients. Watch for video on how to make coming soon.

Tuesday – Shaking Beef with garden salad. I learned of Shaking Beef when eating at Rock Sugar in Los Angeles a few years ago. This is a great flavored dish that is light and lean.

Wednesday – Greek salad with roasted pork. This will be a new one for me as I’ve never done a roasted pork loin. Stay tuned!

Thursday – Baked salmon with salad and mashed potato. An old standard seasoned with sea salt and rosemary.

Friday – Asian dumplings with udon noodle soup. This is also a new recipe for me. I’ll be making the Asian dumplings from a flour water mix and the filling will be a pork and shrimp combo. The soup will be sweet with a bit of heat with fresh basil.

If you have a food blog or have recipes you’d like me to try and write about, just post a comment and I will see what I can do.

Salmon on the grill

Grilled Salmon with Salad

Grilled Salmon with Salad

This is a simple dish anyone can make.  Salmon is a bit tender and can fall apart so I like to use a brush and coat the meat side with olive oil and season with just salt and pepper.  Placing the salmon meat side down on the grill at an angle and coook for several minutes, then using a spatula and tongs I do a half turn to create the nice looking grill marks and cook for another 5 minutes.  Then flip and cook skin side down keeping the grill covered the entire cooking time.  Add to a garden salad or serve with rice, salmon is a perfect quick dish anyone can make at home or for dinner parties.  Enjoy.

Grilled Chicken with Rice and Pico de Gallo

Grilled Chicken with Pico de GalloGrilled Chicken with Pico de Gallo

Grilled Chicken with Pico de Gallo

With the weather turning to warmer nights I love to fire up the grill and putting fire to anything I can find.  This dish was inspired by the cover of Food and Wine magazine May 2011 issue. 

It is simple, cubed chicken with some fresh lime juice, olive oil, salt, pepper and a dash of cumin.  I like to use little plactic containers with a lid and I shake the heck out of the meat and  spices to get every piece coated.  Then skewer the chicken and grill for about 15 minutes, depending on the heat of your grill. 

My pico de gallo is very much ad hoc with a tomatto base, lots of onions and peppers.  Served here with a bed of mixed greens.  Enjoy

Brunch at home

Brunch Platter - Click image to enlarge

When  traveling I often do brunch on weekends so I can sample both lunch and breakfast in one shot.  But when I’m at home, I often go for the quick yogurt and fruit then hit the street.  However, about once a month, my wife and I put together a nice brunch platter and spend a few hours together sharing stories we’ve read in our magazines.  

The platter on the right consists of smoked salmon, sliced tomatoes, chopped red onions, fresh basil leaves, fresh dill, cucumber slices, strawberries, blueberries, toasted bagles, juice, champagne, and not shown organic cream cheese with chives.  Enjoy!

No more salt @ The Majestic?

The Majestic Seared Hake

Seared Hake @ The Majestic

The Majestic has always been a staple for Old Town Alexandria foodies.  Their open kitchen provides a window into the sometimes chaotic world of culinary art.  The bar has always been filled with upper echelon whiskeys, bourbons, and rum.  And the bar is where you can get one of the best lunch-time deals.  For $13.00 you can select any item from their menu plus a non-alcoholic drink of your choice.  Always in the mood for a good deal, this happens to be one of my normal lunch hot spots. 

I typically go for the Royal Burger which comes with a Russian dressing and a side of fries.  For the price you can’t beat it, not even at BGR, and this burger is better.  However with the new year, I am opting more for salads and fish and this last visit was no exception. 

On this visit, I had the Seared Hake, which comes on a bed of cauliflower, celery confit, Meyer lemon, and an olive tapenade.  It appeared to be the most popular dish as my party of three plus the other three diners at the bar all ordered the same. 

The fish was cooked perfectly causing it to flake as I cut into it with my fork and yet it was still moist .  However the olive tapenade could have been a garlic tapenade as I didn’t see or taste olive but did have several whole garlic pieces.   It appears the Majestic has taken to heart the many complaints of “salty” food as this dish was under-salted.  I didn’t want to ask for salt as I didn’t see any handy but the individuals a few seats over had no such reservations and asked for salt after tasting their Hake.  It is nice to see them cut back on the salt as we can always add more easily.  The Majestic also makes their own flavored sodas, give the Lemon Lime one a try.

No bone to pick @ Bonefish Grill

Seared Tune at Bonefish Grill

Going with that healthy eating fish theme again, we spent an wonderful evening @ Bonefish Grill.  For those looking to for a good happy hour place that is not a Pub or Sports Bar, give Bone Fish Grill a try.  Get there early, they open at 4:00 PM and specials run till 6:30 PM but they have a $5.00 drink menu that lasts all night.  You can’t go wrong with the house special wine selections either.  I do prefer the Cabernet over the Merlot, but that is my preference for all wines for the most part.  The appetizer menu is perfect for happy hour with a good selection for sharing with friends.  The seared tuna is a favorite of mine and can be an appetizer (half order) or a main dish (full order).  Make sure to rub the tuna through the chili sauce to get that little kick.  I’ve only had 2 issues with Bonefish Grill, it can get crowded at the bar and the appetizer menu could stand to have more non-fried items.

Where’s the Bean?

Yesterday I visited and wanted to give the "bean" portion of their name a try. Unfortunately I was was disappointed by the lack of properly trained staff and the coffee itself. Read the rest of this entry »

The Modern Gentleman

Last night I had the pleasure of spending some time, albeit a short time, with author Jason Tesauro. Jason is the author of The Modern Gentleman: A Guide to Essential Manners, Savvy and Vice, and The Modern Lover: A Playbook for Suitors, Spouses & Ringless Carousers. Jason is very aware of both men and women’s desire to be desired and has an acute sense for the subtle nuances both genders use to demonstrate their likes and dislikes. This evening however was more about his upcoming series of classes for men designed to enhance their understanding of all things a man should know; In my order of preference:
• Whiskey
• Cigars
• the Home Bar
• Being a Gentleman
• Personal style
• Carving a bird
(just to name a few)

 

It was a great evening and if you have the opportunity to participate in any of his evening events, I strongly encourage you to do just that. You can find more information about Jason Tesauro on his website.

Old Town Alexandria Wine Festival

This past weekend I had the pleasure to review the Old Town Alexandria Wine and Food Festival. Read the rest of this entry »

Off Beat Must Eat

Looking for something different, fresh, exciting, and kind of not well known? Check out Bastille, located at the north end of Royal Street in Old Town Alexandria, VA. Read the rest of this entry »

Lunch at the Bistro at Restaurant Eve

If living or visiting the Washington DC area, one Restaurant will always float to the surface of discussions of where to eat, and that is Restaurant Eve located in Old Town Alexandria a half block off King Street. Read the rest of this entry »

Pulled Pork BBQ Sliders

This evening we attended a party where people were asked to bring an appetizer or dessert type of dish. We decided to bring pulled pork BBQ sliders because it would be easy to make, different from what others may bring (deviled eggs???), and probably something people would enjoy eating. Read the rest of this entry »

BGR – is it all that?

BGR recently opened a new location in Old town Alexandria on the corner of Washington and King Streets. Never having eaten at a BGR, but a fan of burgers, I decided to give it. Read the rest of this entry »

Red Curry to break curse?

Red Curry, a pan Asian bistro, is attempting to break the 100 King Curse when it opens its doors at 100 King St in Old Town Alexandria later this year. Read the rest of this entry »